Chocolate Bread

Name: Chocolate Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, coarsely chopped; 710 milliliters bread flour; 2 teaspoons bread-machine yeast; 1 Tbsp butter; 59 milliliters Dutch process cocoa; 1 large egg yolk; 1 teaspoon salt; 79 milliliters sugar; 237 milliliters warm water (100° to 110°)

Chocolate Bread requires approximately 45 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 14. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 179 calories. If you have dutch process cocoa, warm water, salt, and a few other ingredients on hand, you can make it.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start bread machine.

Ingredients you will need

Bread