Autumn Meatloaf

Name: Autumn Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 118 milliliters plain breadcrumbs; 2 larges eggs, beaten; 4 garlic cloves, chopped; 907 grams ground turkey; 118 milliliters mushroom, finely chopped (optional); 35 grams envelope onion soup mix; 1 teaspoons poultry seasoning; 118 milliliters red onion, chopped fine; 237 milliliters cheddar cheese, shredded; 283 grams package frozen chopped spinach (thawed, drained and tablespoon dry); 473 milliliters tomato ketchup (optional); 1 Tbsp worcestershire sauce; 2 Tbsps prepared yellow mustard

Autumn Meatloaf requires approximately 1 hour and 15 minutes from start to finish. This main course has 323 calories, 35g of protein, and 9g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have ground turkey, onion soup mix, eggs, and a few other ingredients on hand, you can make it.