Chocolate & Raspberry Sorbet for Chocolate Week

Name: Chocolate & Raspberry Sorbet for Chocolate Week
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 150 grams 5½oz dark chocolate, roughly chopped; 500 grams 1 lb 2 oz raspberries; 250 milliliters 9fl oz/1 cup water; 130 grams 4½oz/generous ½ cup caster sugar

Chocolate & Raspberry Sorbet for Chocolate Week is a gluten free, fodmap friendly, and vegan dessert. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 229 calories, 4g of protein, and 10g of fat. Head to the store and pick up ¾ cup cocoa powder, oz raspberries, ¾ tbsp lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

The first four ingredients are for the raspberry puree.

Ingredients you will need

Raspberry Puree

Put the water and sugar in a pan, bring to the boil and leave to cool.

Ingredients you will need

Sugar

Water

Equipment you will use

Frying Pan

Put the raspberries in a food processor and add the sugar syrup and lemon juice. Blitz to a smooth puree and then pass through a sieve.

Ingredients you will need

Lemon Juice

Raspberries

Simple Syrup

Equipment you will use

Food Processor

Sieve

Put the second lot of water and sugar in a saucepan and bring to the boil.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add the cocoa powder and continue to cook over a low heat for 2-3 minutes.3 Pass the mixture through a fine sieve into a bowl containing the chopped chocolate.

Ingredients you will need

Cocoa Powder

Chocolate

Equipment you will use

Sieve

Bowl

Mix until the chocolate has melted and it is completely smooth. Cool rapidly over an ice bain-marie (water bath) and then mix in the raspberry puree.

Ingredients you will need

Raspberry Puree

Chocolate

Water

Ice

Equipment you will use

Double Boiler

Churn the mixture in an ice cream machine following the manufacturer's instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

If you don't have an ice cream machine, churn by hand.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Mix in a bowl and freeze for about 90 minutes until it starts to freeze around the edges. Stir well, then repeat the process twice more until the mix is smooth and frozen.

Equipment you will use

Bowl