Spanokopita (Greek Spinach Pie)

Name: Spanokopita (Greek Spinach Pie)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 2 eggs, lightly beaten; 237 milliliters feta cheese, crumbled; 118 milliliters fresh parsley, chopped; 2 garlic cloves, minced; 1 bunch green onion, chopped; 3 Tbsps olive oil; 1 large onion, chopped; 8 sheets phyllo dough; 118 milliliters ricotta cheese; 907 grams spinach, rinsed and chopped

The recipe Spanokopita (Greek Spinach Pie) could satisfy your Mediterranean craving in around 1 hour. This recipe serves 8. Watching your figure? This vegetarian recipe has 230 calories, 11g of protein, and 14g of fat per serving. If you have garlic cloves, green onion, parsley, and a few other ingredients on hand, you can make it.