Chocolate-Blueberry Cake
You can never have too many dessert recipes, so give Chocolate-Blueberry Cake a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 176 calories. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up date syrup, salt, blueberries, and a few other things to make it today.
Instructions
Add the syrup and the blueberry mixture. Stir until completely mixed.
Pour into an oiled 9-inch round cake pan.
Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool completely before inverting onto serving platter.
Serve with blueberries on top, drizzled with additional syrup or agave. (I recommend agave for drizzling.)