Chocolate-Banana Mini Loaves

Name: Chocolate-Banana Mini Loaves
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons banana extract; 177 milliliters banana chips; 177 milliliters chocolate milk; 177 milliliters confectioners sugar, sifted; 485 grams package banana-nut muffin mix; 2 larges eggs; 2 Tbsps heavy cream; 177 milliliters semisweet chocolate chips; 59 milliliters unsweetened cocoa powder; 59 milliliters vegetable oil

Chocolate-Banana Mini Loaves might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 16 servings with 274 calories, 4g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of bananan extract, vegetable oil, chocolate milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat the oven to 350 degrees F. Spray two 6-by-3-inch miniature loaf pans with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

Place the banana chips in a large zip-top plastic bag. Press out the air and seal. Using a rolling pin, roll over the chips until crushed.

Ingredients you will need

Banana Chips

French Fries

Roll

Equipment you will use

Ziploc Bags

Rolling Pin

Whisk the muffin mix and cocoa in a large bowl.

Ingredients you will need

Muffin Mix

Cocoa Powder

Equipment you will use

Whisk

Bowl

Add the chocolate milk, oil and eggs, stirring until smooth. Stir in the crushed banana chips and chocolate chips. Divide the batter evenly between the pans.

Ingredients you will need

Chocolate Chips