Chocolate Banana Bread

Name: Chocolate Banana Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 1 teaspoon baking soda; 237 milliliters mashed ripe bananas (about 2 medium); 118 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 59 milliliters milk; 118 milliliters chopped nuts, optional; 1 teaspoon salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Need a vegetarian morn meal? Chocolate Banana Bread could be a tremendous recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 209 calories. This recipe serves 16. A mixture of baking cocoa, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, bananas, milk and vanilla.

Ingredients you will need

Banana

Vanilla

Egg

Milk

Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired.

Ingredients you will need

Baking Soda

Banana

Cocoa Powder

All Purpose Flour

Nuts

Salt

Transfer to a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks