Chocolate-Apricot Bread Pudding

Name: Chocolate-Apricot Bread Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, coarsely chopped into 1/2 to 2-in. pieces; 454 grams loaf firm, crusty French bread (4 to 4 1/2 in. wide); 79 milliliters quartered dried apricots; 3 larges eggs; 473 milliliters half-and-half; 2 Tbsps orange-flavored liqueur or orange juice; 118 milliliters sugar; 2 teaspoons vanilla

Chocolate-Apricot Bread Pudding might be just the dessert you are searching for. One serving contains 414 calories, 12g of protein, and 15g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have vanilla, eggs, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Trim crusts off bread.

Ingredients you will need

Bread

Cut loaf crosswise into 3/4-inch-thick slices. Arrange 8 to 10 slices diagonally in a buttered 8-inch square pan, overlapping to fit. If needed, lean the slices over so they don't extend above sides of pan. If bread is too wide, trim it. Tuck chocolate and dried apricots between bread slices, scattering some chocolate and apricots over the top.

Ingredients you will need

Dried Apricots