Chocolate Angel Food and Raspberry Parfait

Name: Chocolate Angel Food and Raspberry Parfait
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 store-bought chocolate angel food cake, cut into cubes; 4 servings Grated bittersweet chocolate; 3 Tbsps best quality cocoa powder; 59 milliliters framboise (raspberry liqueur); 3 Tbsps granulated sugar; 238 milliliters very cold heavy cream; 2 pints fresh raspberries; 1 teaspoon vanilla extract

Chocolate Angel Food and Raspberry Parfait requires approximately 20 minutes from start to finish. This dessert has 580 calories, 9g of protein, and 23g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have chocolate angel food cake, bittersweet chocolate, raspberries, and a few other ingredients on hand, you can make it.

Instructions

Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form, keep cold.

Ingredients you will need

Cocoa Powder

Vanilla

Cream

Sugar

Equipment you will use

Blender

Place a few cubes of the angel food cake in the bottom of 4 parfait glasses and drizzle with 1 teaspoon of framboise. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a grated chocolate. Repeat to make 4 layers ending with chocolate cream.

Ingredients you will need

Angel Food Cake

Raspberries

Chocolate

Cream

Garnish with a few raspberries and grated chocolate.

Ingredients you will need

Raspberries

Chocolate

Equipment

Blender

Ingredients

Servings:

store-bought chocolate angel food cake, cut into cubes 4servings

Grated bittersweet chocolate 3Tbsps

best quality cocoa powder 59milliliters

framboise (raspberry liqueur)3Tbsps

granulated sugar 238milliliters

very cold heavy cream 2pints

fresh raspberries 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Parfait works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.