Stuffed Acorn Squash With Quinoa And Pistachios

Name: Stuffed Acorn Squash With Quinoa And Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 smalls acorn squashes, halved and seeds removed; 3 Tbsps extra virgin olive oil; 59 milliliters Optional: feta, crumbled; 118 milliliters fresh parsley, chopped; 118 milliliters pistachios, salted – chopped; 237 milliliters quinoa – I did 1/2 cup regular + 1/2 cup red; 1 pinch Optional: of red pepper flakes; 2 teaspoons red wine vinegar; 5 servings salt + pepper to taste

Stuffed Acorn Squash With Quinoan And Pistachios is a gluten free and vegetarian main course. One serving contains 429 calories, 12g of protein, and 23g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes around 45 minutes. If you have parsley, pistachios, pistachios, and a few other ingredients on hand, you can make it. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert.