Chocolate and Berries Yogurt Dessert

Name: Chocolate and Berries Yogurt Dessert
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 1 pouch (1 lb 1.5 oz) Betty double chocolate chip cookie mix; 1 egg; 2 Tbsps hot fudge topping; 355 milliliters fresh raspberries; 59 milliliters vegetable oil; 2 Tbsps water; 237 milliliters whipping cream, whipped; 454 grams containers each) Yoplait® Whips!® raspberry mist yogurt

Chocolate and Berries Yogurt Dessert might be just the morn meal you are searching for. This recipe serves 8. One serving contains 240 calories, 4g of protein, and 21g of fat. Only Head to the store and pick up blueberries, betty double chocolate chip cookie mix, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 40 minutes.

Instructions

Heat oven to 350F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.

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Cookie Mix

Dough

Water

Egg

Cooking Oil

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Bowl

Oven

On greased cookie sheet, drop dough by tablespoonfuls to make 6 cookies.

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Dough

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Baking Sheet

Bake 8 to 11 minutes or until set. Cool 2 minutes, remove from cookie sheet to cooling rack.

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Baking Sheet

Wire Rack

Oven

Meanwhile, press remaining dough in bottom and 1 inch up sides of springform pan.

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Dough

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Springform Pan

Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.

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Oven

In medium bowl, fold 1/2 cup raspberries into yogurt; spread evenly over crust. Crumble cookies; sprinkle over yogurt mixture. Carefully spread whipped cream evenly over cookie crumbs. Freeze 4 to 5 hours or until firm.

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Crust