Chocolate amaretti puddings

Name: Chocolate amaretti puddings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 200 grams butter, plus extra for the tins; 200 grams plain chocolate (70% cocoa solids); 4 eggs (room temperature); 200 grams dark muscovado sugar; 140 grams ground almond; 25 grams plain flour, plus extra for dusting; 1 teaspoon baking powder; 4 Tbsps Amaretto liqueur; 10 amaretti biscuits; 5 Tbsps double cream; 140 grams golden syrup; 100 grams bar plain chocolate (70% cocoa solids); 2 Tbsps Amaretto liqueur; 1 serving Salted almond brittle (see Goes well with below)

Chocolate amaretti puddings is a dessert that serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 51g of fat, and a total of 786 calories. A mixture of amaretti biscuits, golden syrup, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Amaretti Morbidi (Soft Amaretti Cookies), Amaretti Fritters (amaretti Fritti), and Chocolate And Amaretti Torte With A Divine Chocolate Frosting.

Instructions

Heat oven to 200C/fan 180C/gas 6 and put on a full kettle. Have a large roasting tin ready. Butter 10 squares of foil, each about 15 x 15cm. Butter 10 x 200ml mini pudding tins, dust with flour, then tap out the excess.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Aluminum Foil

Oven

Cut 10 small circles of baking paper to fit the bottoms and drop one into each tin.

Equipment you will use

Baking Paper

Melt the butter and chocolate together in a pan, heating gently and stirring every so often. Set aside to cool. Meanwhile, put the eggs and sugar into a large bowl and whisk with electric beaters for 10 mins, or until the mix is thick and foamy and holds a trail for a few seconds.

Ingredients you will need

Chocolate

Butter

Sugar

Egg

Equipment you will use

Whisk

Bowl

Frying Pan

Mix the ground almonds, flour and baking powder together. Splash 1 tbsp amaretto over the biscuits. Fold the cooled chocolate mix into the whisked egg and sugar using a large metal spoon. Follow with the flour mix, then work in the amaretto.

Ingredients you will need

Almond Meal

Baking Powder

Chocolate

All Purpose Flour

Amaretto Liqueur

Biscuits

Sugar

Egg

Fill the tins one-third full, then drop in an amaretti biscuit and top up with mix, leaving a 1cm gap between the top of the mix and the edge of the tins. Loosely scrunch a foil square over the top of each tin.

Ingredients you will need

Amaretti Cookies

Biscuits

Equipment you will use

Aluminum Foil

Put the tins in the roasting pan and pour hot water around it should come about halfway up the sides of the puddings.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Bake for 30 mins, then insert a skewer into one; a few damp crumbs should stick to the skewer you dont want the puds to be totally dry.

Equipment you will use

Oven

Skewers

Meanwhile, make the fudgy sauce. Melt all of the ingredients together in a heavy-based pan, stirring until the sugar dissolves. Set aside. Keep in the fridge for up to 2 days,then reheat on the hob or in the microwave on High for 1 min. To serve the puddings, turn onto plates and spoon over some of the sauce, allowing it to ooze over the edges.

Ingredients you will need

Sauce

Sugar

Equipment you will use

Microwave

Frying Pan

Sprinkle with shards of Salted almond brittle and serve straight away.

Ingredients you will need

Almonds

Equipment

Ingredients

Servings:

200grams

butter, plus extra for the tins 200grams

plain chocolate (70% cocoa solids)4

eggs (room temperature)200grams

dark muscovado sugar 140grams

ground almond 25grams

plain flour, plus extra for dusting 1teaspoon

baking powder 4Tbsps

Amaretto liqueur 10

amaretti biscuits 5Tbsps

double cream 140grams

golden syrup 100grams

bar plain chocolate (70% cocoa solids)2Tbsps

Amaretto liqueur 1serving

Salted almond brittle (see 'Goes well with' below)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.