Chocolate-Almond Banana Splits

Name: Chocolate-Almond Banana Splits
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps chopped almonds, toasted; 2 mediums bananas; 132 milliliters chocolate ice cream; 2 milk chocolate candy bars with almonds (1.45 ounces each), chopped; 3 Tbsps heavy whipping cream

Chocolate-Almond Banana Splits might be a good recipe to expand your dessert repertoire. Watching your figure? This gluten free recipe has 524 calories, 8g of protein, and 30g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of almonds, milk chocolate candy bars, chocolate ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, you might also like recipes such as Chocolate-Hazelnut Banana Splits, Best-Ever Banana Splits, and Banana Splits.

Instructions

In a microwave, melt candy bars with cream. Stir until blended; keep warm.

Ingredients you will need

Candy Bar

Cream

Equipment you will use

Microwave

Halve bananas lengthwise; arrange in two dessert dishes.

Ingredients you will need

Banana

Add ice cream; drizzle with warm chocolate sauce.

Ingredients you will need

Hot Fudge Sauce

Ice Cream

Sprinkle with almonds.

Ingredients you will need

Almonds

Equipment

Microwave

Ingredients

Servings:

2Tbsps

chopped almonds, toasted 2mediums

bananas 132milliliters

chocolate ice cream 2

milk chocolate candy bars with almonds (1.45 ounces each), chopped 3Tbsps

heavy whipping cream

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Banana Split works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.