Choco-Loco Vegan Brownie Bites
The recipe Choco-Loco Vegan Brownie Bites is ready in approximately 40 minutes and is definitely a super gluten free and dairy free option for lovers of American food. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 166 calories. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of water, cocoa powder, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert.
Instructions
Preheat oven to 350° (180°C, or gas mark 4).With a mixer, beat the applesauce, water, oil vanilla, cocoa, and sugar until smooth.
Add the flour, salt, and baking powder and mix until well combined. Stir in the chocolate chips.Spoon batter into greased mini muffin tins. Do not over-fill.
Bake for about 25 minutes, or until brownie is firm around the corners and leaves an indentation when poked in the middle.
Let cool completely, then remove from the tin with a small knife or spatula.Frost or dust with powdered sugar if desired.