Chive Pancakes with Gorgonzola and Bacon

Name: Chive Pancakes with Gorgonzola and Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: Global
Ingredients: 10 slices bacon, cooked until crispy; 1 teaspoons baking powder; 4 Tbsps chopped chives; 4 Tbsps finely chopped chives; 2 larges eggs; 237 milliliters all-purpose flour; 473 milliliters Gorgonzola dolce; 1 teaspoon kosher salt; 237 milliliters mascarpone; 6 Tbsps milk; 2 Tbsps extra-virgin olive oil, plus more for frying

Chive Pancakes with Gorgonzolan and Bacon might be a good recipe to expand your morn meal recipe box. This recipe serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 85 calories, 3g of protein, and 7g of fat. A mixture of kosher salt, chives, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Watch how to make this recipe.

For the pancakes: In a bowl, combine the flour, baking powder, and salt. Make a well in the center of the flour and add the eggs, milk, chives, and the olive oil. Gradually combine the flour into the wet ingredients and stir until smooth.

Ingredients you will need

Baking Powder

Olive Oil

Chives

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Bowl

Coat a large saute pan with olive oil and put over medium-high heat. When the pan is hot, drop the batter by teaspoonfuls into the pan. Cook until bubbles form on the top of the pancake, about 1 minute. Flip and cook on the other side.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Remove the pancakes to a large plate and cool. Continue making pancakes until all the batter is used.

In a medium bowl, combine the Gorgonzola and mascarpone and put it into a pastry bag. Pipe the Gorgonzola mixture onto the pancakes. Top with shards of the crispy bacon and chives. Arrange on serving platters and serve. Coolio!

Ingredients you will need

Gorgonzola