No-Fry Spicy Potato Skins

Name: No-Fry Spicy Potato Skins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons chili powder; 2 teaspoons curry powder; 2 teaspoons ground coriander seed; 1 teaspoons ground black pepper; 59 milliliters olive oil; 4 larges russet potatoes; 1 teaspoon salt

You can never have too many hor d'oeuvre recipes, so give No-Fry Spicy Potato Skins a try. This recipe makes 24 servings with 49 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, salt, ground coriander seed, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.