Burmese-Style Pork Curry

Name: Burmese-Style Pork Curry
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 Tbsps minced garlic; 59 milliliters peeled slivered fresh ginger; 2 teaspoons ground turmeric; 59 milliliters light brown sugar; 59 milliliters fresh lime juice; 680 grams country-style boneless pork ribs, cut into 1-inch cubes; 2 Tbsps red curry paste; 59 milliliters thinly sliced shallot; 1 Tbsp soy sauce; 591 milliliters water

Burmese-Style Pork Curry might be just the Indian recipe you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 269 calories, 23g of protein, and 14g of fat. It works best as A mixture of garlic, brown sugar, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert.

Ingredients

Servings:

2Tbsps

minced garlic 59milliliters

peeled slivered fresh ginger 2teaspoons

ground turmeric 59milliliters

light brown sugar 59milliliters

fresh lime juice 680grams

country-style boneless pork ribs, cut into 1-inch cubes 2Tbsps

red curry paste 59milliliters

thinly sliced shallot 1Tbsp

soy sauce 591milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Cadre Band of Stones Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.