Chive Garden Rolls

Chive Garden Rolls
Chive Garden Rolls could be just the lacto ovo vegetarian recipe you've been looking for. For 25 cents per serving, you get a bread that serves 12. One serving contains 181 calories, 6g of protein, and 6g of fat. 1 person found this recipe to be flavorful and satisfying. A mixture of warm water, flour, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
In a bowl, combine the egg, cottage cheese, oil, honey and salt. Dissolve yeast in warm water; add to egg mixture.
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Cottage CheeseCottage Cheese
HoneyHoney
WaterWater
YeastYeast
SaltSalt
EggEgg
Cooking OilCooking Oil
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BowlBowl
2
Add wheat germ and 1-1/2 cups flour.
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Wheat GermWheat Germ
All Purpose FlourAll Purpose Flour
3
Mix on medium speed for 3 minutes.
4
Add chives and enough remaining flour to form a soft dough.
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ChivesChives
DoughDough
All Purpose FlourAll Purpose Flour
5
Turn onto a floured surface; knead until smooth and elastic, about 10 minutes.
6
Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
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BowlBowl
7
Punch dough down; roll out to 3/4-in. thickness.
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DoughDough
PunchPunch
RollRoll
8
Cut with a 3-in. round cutter.
9
Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
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Baking SheetBaking Sheet
10
Brush tops with egg and sprinkle with onion.
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OnionOnion
EggEgg
11
Bake at 350° for 15-20 minutes or until the rolls are golden brown.
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RollRoll
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings12
Health Score3
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