Chive Garden Rolls
Chive Garden Rolls could be just the lacto ovo vegetarian recipe you've been looking for. For 25 cents per serving, you get a bread that serves 12. One serving contains 181 calories, 6g of protein, and 6g of fat. 1 person found this recipe to be flavorful and satisfying. A mixture of warm water, flour, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
In a bowl, combine the egg, cottage cheese, oil, honey and salt. Dissolve yeast in warm water; add to egg mixture.
Add wheat germ and 1-1/2 cups flour.
Mix on medium speed for 3 minutes.
Add chives and enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 10 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
Punch dough down; roll out to 3/4-in. thickness.
Cut with a 3-in. round cutter.
Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
Brush tops with egg and sprinkle with onion.
Bake at 350° for 15-20 minutes or until the rolls are golden brown.