Chipped Beef on Toast

Name: Chipped Beef on Toast
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Chipped beef, for serving; 1 Tbsp black pepper; 4 Tbsps butter; 2 Tbsps all-purpose flour; 12 servings Chopped fresh parsley, for garnish; 1 Tbsp chopped fresh rosemary; 2 Tbsps minced garlic; 3 liters heavy cream; 12 servings Paprika, for garnish; 1 teaspoon salt; 3 shallots, minced; 12 servings Sourdough toast, for serving

Chipped Beef on Toast might be just the main course you are searching for. This recipe serves 12. One serving contains 1093 calories, 20g of protein, and 109g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, pepper, salt, and a few other things to make it today. To use up the toast you could follow this main course with the Cinnamon Toast Ice Cream {dairy free} as a dessert.

Instructions

Watch how to make this recipe.

In a small pan, melt 2 tablespoons of the butter and add the flour. Cook, stirring, until the mixture begins to turn a light brown color, about 4 minutes.

Ingredients you will need

Butter