Chipotle Tamale Pie

Name: Chipotle Tamale Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter, melted; 411 grams no-salt-added diced tomatoes, drained; 1 large egg, lightly beaten; 237 milliliters all-purpose flour; 177 milliliters chopped fresh cilantro, divided; 177 milliliters chopped green bell pepper; 340 grams ground round; 1 Tbsp bottled chipotle sauce (such as La Preferidia) or hot sauce; 158 milliliters 1% low-fat milk; 414 milliliters chopped onion; 439 grams pinto beans in zesty sauce (such as S&W), undrained; 118 milliliters bottled salsa; 1 teaspoons salt; 2 Tbsps sugar; 177 milliliters yellow cornmeal

You can never have too many main course recipes, so give Chipotle Tamale Pie a try. This recipe serves 8. One serving contains 355 calories, 20g of protein, and 9g of fat. A mixture of 1 (15 1/2-ounce) can pinto beans in zesty sauce (such as s&w), hot sauce, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add onion, bell pepper, and beef; cook 5 minutes or until meat is browned, stirring to crumble. Stir in the salsa, chipotle sauce, beans, and tomatoes; cook 5 minutes, stirring occasionally. Stir in 1/2 cup cilantro. Spoon beef mixture into a 3-quart casserole.

Ingredients you will need

Bell Pepper

Chipotle Chiles

Cilantro

Tomato

Beans

Onion

Salsa

Sauce

Beef

Meat

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 4 ingredients (flour through salt) in a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Add 1/4 cup cilantro, milk, butter, and egg; stir until well-blended. Spoon the batter over beef mixture; spread evenly.

Ingredients you will need

Cilantro

Butter

Spread

Beef

Milk

Egg

Bake at 400 for 35 minutes or until golden.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2Tbsps

butter, melted 411grams

no-salt-added diced tomatoes, drained 1large

egg, lightly beaten 237milliliters

all-purpose flour 177milliliters

chopped fresh cilantro, divided 177milliliters

chopped green bell pepper 340grams

ground round 1Tbsp

bottled chipotle sauce (such as La Preferidia) or hot sauce 158milliliters

1% low-fat milk 414milliliters

chopped onion 439grams

pinto beans in zesty sauce (such as S&W), undrained 118milliliters

bottled salsa 1teaspoons

salt 2Tbsps

sugar 177milliliters

yellow cornmeal

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.