Chipotle-Orange Chicken Cutlets

Name: Chipotle-Orange Chicken Cutlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 teaspoons finely chopped chipotle chile, canned in adobo sauce (about 1 chile); 1 Tbsp canola oil; 473 milliliters hot cooked brown rice; 43 grams 1/3 cup all-purpose flour (about; 79 milliliters chopped fresh cilantro; 2 teaspoons ground cumin; 118 milliliters thawed orange juice concentrate, undiluted; 1 teaspoons salt; 680 grams skinless, boneless chicken breast halves; 118 milliliters water

Chipotle-Orange Chicken Cutlets might be If you have water, brown rice, ground cumin, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/4-inch thickness using a meat mallet or small heavy skillet.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Frying Pan

Melt butter and oil in a large nonstick skillet over low heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Combine flour, cumin, and salt in a shallow dish. Dip chicken in orange juice concentrate; dredge in flour mixture. Reserve concentrate.

Ingredients you will need

Orange Juice Concentrate

Whole Chicken

Cumin

All Purpose Flour

Salt

Dip

Increase heat to medium-high.

Heat pan for 2 minutes or until butter starts to brown.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chicken; cook 3 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Remove from pan; keep warm.

Equipment you will use

Frying Pan

Stir in reserved concentrate, 1/2 cup water, and chile. Bring to a boil; cook 2 minutes. (Thin sauce with 2 tablespoons water, if needed.)

Ingredients you will need

Chili Pepper

Sauce

Water

Combine rice and chopped cilantro.

Ingredients you will need

Cilantro

Rice

Serve with chicken.

Ingredients you will need

Whole Chicken

Garnish with cilantro sprigs, if desired.

Ingredients you will need

Cilantro

Equipment

Plastic Wrap

Meat Tenderizer

Frying Pan

Ingredients

Servings:

1Tbsp

butter 2teaspoons

finely chopped chipotle chile, canned in adobo sauce (about 1 chile)1Tbsp

canola oil 473milliliters

hot cooked brown rice 43grams

1/3 cup all-purpose flour (about 79milliliters

chopped fresh cilantro 2teaspoons

ground cumin 118milliliters

thawed orange juice concentrate, undiluted 1teaspoons

salt 680grams

skinless, boneless chicken breast halves 118milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Masia de la Luz Cava Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 12 dollars per bottle.