Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico

Name: Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters fresh breadcrumb (made from crustless french bread); 2 teaspoons minced canned chipotle chiles; 3 Tbsps drained capers (optional); 1 large egg; 2 larges garlic cloves; 454 grams ground beef; 1 teaspoons ground cloves; 1 teaspoons fresh ground black pepper; 454 grams ground pork; 2 teaspoons dried mexican oregano; 1 kilograms plum tomatoes, coarsely chopped; 1 teaspoons salt; 2 Tbsps vegetable oil; 1 medium white onion, coarsely chopped

Need a dairy free main course? Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico could be an outstanding recipe to try. One portion of this dish contains roughly 30g of protein, 38g of fat, and a total of 531 calories. This recipe serves 6. If you have breadcrumb, plum tomatoes, ground cloves, and a few other ingredients on hand, you can make it. To use up the canned chipotle chiles you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.