Chipotle Marinated Grilled Chicken

Name: Chipotle Marinated Grilled Chicken
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 0 teaspoons cayenne pepper; 3 chipotle peppers in adobo sauce; 2 garlic cloves; 0 teaspoons ground cumin; 0 teaspoons ground black pepper; 2 Tbsps honey; 4 servings kosher salt to taste; 2 Tbsps lime juice; 59 milliliters olive oil; 0 teaspoons paprika; 4 skinless chicken drumsticks; 2 Tbsps Worcestershire sauce

Chipotle Marinated Grilled Chicken requires roughly 2 hours and 30 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 212 calories, 6g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of balsamic vinegar, kosher salt, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place the chipotle peppers, garlic, cayenne pepper, paprika, black pepper, cumin, lime juice, Worcestershire sauce, honey, vinegar, and olive oil into a blender. Puree until no pieces of garlic remain.

Ingredients you will need

Worcestershire Sauce

Chipotle Chiles

Cayenne Pepper

Black Pepper

Lime Juice

Olive Oil

Paprika

Vinegar

Garlic

Cumin

Honey

Equipment you will use

Blender

Pour 1/4 of the marinade into a small dish and set aside. Rub a pinch of kosher salt into each chicken drumstick and place into a resealable plastic bag.

Ingredients you will need

Kosher Salt

Chicken Drumsticks

Dry Seasoning Rub

Whole Chicken

Equipment you will use

Ziploc Bags

Pour in the marinade, shake, and seal. Marinade at least 2 hours in the refrigerator.

Ingredients you will need

Marinade

Shake

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the chicken from the marinade and shake off excess. Discard the remaining marinade.

Ingredients you will need

Marinade

Whole Chicken

Shake

Cook the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Once the legs are completely cooked, baste well with the remaining marinade, cover the grill, and cook and additional 2 minutes per side to glaze.

Ingredients you will need

Chicken Leg

Marinade

Bone

Equipment you will use

Kitchen Thermometer