Chipotle Lime Salmon

Name: Chipotle Lime Salmon
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried chipotle powder; 2 limes, sliced in half; 1 Tbsp olive oil; 454 grams salmon, cut into 4 fillets; 1 teaspoon celtic sea salt

Chipotle Lime Salmon is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 23g of protein, 11g of fat, and a total of 205 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. If you have celtic sea salt, limes, olive oil, and a few other ingredients on hand, you can make it. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. From preparation to the plate, this recipe takes approximately 16 minutes.

Ingredients

Servings:

1teaspoon

dried chipotle powder 2

limes, sliced in half 1Tbsp

olive oil 454grams

salmon, cut into 4 fillets 1teaspoon

celtic sea salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.