Chipotle-Honey–Glazed Chicken Wings with Toasted Sesame Seeds and Green Onion

Name: Chipotle-Honey–Glazed Chicken Wings with Toasted Sesame Seeds and Green Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps ancho chile powder; 4 Tbsps canola oil; 1 kilograms chicken wings; 2 Tbsps pureed canned chipotle chiles in adobo; 2 Tbsps Dijon mustard; 3 green onions, white and green parts, thinly sliced; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 237 milliliters honey; 4 servings Kosher salt and freshly ground black pepper; 2 teaspoons Spanish paprika; 2 Tbsps sesame seeds, toasted

Chipotle-Honey–Glazed Chicken Wings with Toasted Sesame Seeds and Green Onion is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 37g of protein, 47g of fat, and a total of 851 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of ground coriander, dijon mustard, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. Only a few people really liked this hor d'oeuvre.

Instructions

Heat your grill to medium-high

Equipment you will use

Grill

Whisk together the honey, chipotle puree, 1 tablespoon of the mustard, 1 tablespoon of the ancho powder, 1 teaspoon salt, and 2 tablespoons of the oil in a small bowl. Divide the glaze evenly between 2 bowls, one small, the other large.

Ingredients you will need

Chipotle Chile Puree

Mustard

Glaze

Honey

Salt

Cooking Oil

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Bowl

Whisk

Stir together the remaining 3 tablespoons of ancho powder with the coriander, cumin, and paprika in a small bowl.

Ingredients you will need

Coriander

Paprika

Cumin

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Bowl

Rinse the chicken wings under cold water and pat dry with paper towels.

Ingredients you will need

Chicken Wings

Water

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Paper Towels

Cut the tips off the wings and discard (or freeze and use for making chicken stock).

Ingredients you will need

Chicken Stock

Chicken Wings

Cut each wing into 2 pieces through the joint.

Place the chicken wings in a large bowl, add the spice rub and the remaining 2 tablespoons oil, and toss to coat. Season with salt and pepper and place the wings on the grill in an even layer. Grill until golden brown and slightly charred, 4 to 5 minutes. Reduce the heat of the grill to medium, turn the wings over, and close the lid of the grill. Continue grilling until just cooked through, 15 to 20 minutes longer, brushing with the small bowl of glaze every few minutes and turning once during the last 10 minutes of cooking.

Ingredients you will need

Salt And Pepper

Chicken Wings

Dry Seasoning Rub

Glaze

Cooking Oil

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Grill

Bowl

Transfer the wings to the large bowl, brush with the reserved glaze, and toss to coat.

Ingredients you will need

Glaze

Chicken Wings

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Bowl

Transfer to a platter and sprinkle with the sesame seeds and green onions.

Ingredients you will need

Green Onions

Sesame Seeds

Taste

Book, using the USDA Nutrition Database

Bobby Flay's Mesa Grill Cookbook by Bobby Flay. Copyright © 2007 by Bobby Flay. Published by Crown Publishing Group. All Right Reserved.Bobby Flay opened his first restaurant, Mesa Grill, in 1991 and quickly developed a following for his innovative Southwestern cuisine. The restaurant continues to get high marks in The Zagat Survey for its regional American cuisine and has spawned two offshoots, Mesa Grill in Caesar's Palace in Las Vegas and Mesa Grill Atlantis in the Bahamas. Bobby opened Bolo in 1993, Bar American in 2005, and Bobby Flay Steak in 200

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Steak

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Grill

He is also the food correspondent for The Early Show on CBS and has hosted numerous popular cooking shows since his debut on Food Network in 1996, from the Emmy-nominated Boy Meets Grill to the Iron Chef America Series and Throwdown with Bobby Flay . This is his seventh book.

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Grill

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Equipment

Ingredients

Servings:

4Tbsps

ancho chile powder 4Tbsps

canola oil 1kilograms

chicken wings 2Tbsps

pureed canned chipotle chiles in adobo 2Tbsps

Dijon mustard 3

green onions, white and green parts, thinly sliced 2teaspoons

ground coriander 2teaspoons

ground cumin 237milliliters

honey 4servings

Kosher salt and freshly ground black pepper 2teaspoons

Spanish paprika 2Tbsps

sesame seeds, toasted

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Clos Amador Cava Tendre rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.