Chipotle-Garlic Edamame

Name: Chipotle-Garlic Edamame
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 chipotle in adobo, stemmed, seeded and minced; 4 servings Coarse sea salt; 1 bag frozen edamame in the pods; 1 garlic clove, minced; 1 teaspoons ground cumin; 1 Tbsp extra-virgin olive oil

Chipotle-Garlic Edamame is From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Bring a large saucepan of water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the edamame and cook for about 4 minutes.

Ingredients you will need

Edamame

Drain and pat dry.

In a large skillet, heat the olive oil with the minced chipotle, minced garlic and ground cumin.

Ingredients you will need

Minced Garlic

Ground Cumin

Olive Oil

Chipotle Chiles

Equipment you will use

Frying Pan

Add the edamame pods and cook over moderate heat, stirring occasionally, until the garlic is softened, 1 to 2 minutes. Season the edamame with salt and black pepper and transfer to a bowl.

Ingredients you will need

Salt And Pepper

Edamame

Garlic

Equipment you will use

Bowl

Serve warm or at room temperature.

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

4servings

Freshly ground black pepper 1

chipotle in adobo, stemmed, seeded and minced 4servings

Coarse sea salt 1bag

frozen edamame in the pods 1

garlic clove, minced 1teaspoons

ground cumin 1Tbsp

extra-virgin olive oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Marques de Caceres Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.