Chipotle-Chile-Sour Cream Dip

Name: Chipotle-Chile-Sour Cream Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 3 chipotle chiles in adobo; 113 grams cream cheese; 2 green onions, finely chopped; 1 teaspoon fresh lime juice; 118 milliliters mayonnaise; 1 teaspoons salt; 237 milliliters sour cream; 2 servings tortilla chips or raw vegetables

Chipotle-Chile-Sour Cream Dip is a gluten free and vegetarian hor d'oeuvre. This recipe serves 2. One serving contains 938 calories, 9g of protein, and 91g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 10 minutes. If you have tortilla chips, cream cheese, mayonnaise, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

chipotle chiles in adobo 113grams

cream cheese 2

green onions, finely chopped 1teaspoon

fresh lime juice 118milliliters

mayonnaise 1teaspoons

salt 237milliliters

sour cream 2servings

tortilla chips or raw vegetables

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Torres Sangre de Toro Cava with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.