Chipotle Chicken
Chipotle Chicken might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 273 calories, 37g of protein, and 7g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up adobo sauce from chipotle can, lower-sodium chicken broth, lime juice, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine onion, agave nectar, chicken broth, chipotle chile, and adobo sauce from chipotle can.
Heat an ovenproof skillet over medium-high heat.
Sprinkle chicken with salt and pepper.
Add chicken to pan; cook 3 minutes on each side or until browned.
Add onion mixture to pan; bring to a boil.
Bake at 350 for 8 minutes or until done, turning and basting once.
Remove chicken from pan. Return pan to medium heat. Bring glaze to a boil; cook 2 minutes or until thick and bubbly. Stir in lime juice.