Chipotle Chicken

Chipotle Chicken
Chipotle Chicken might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 273 calories, 37g of protein, and 7g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up adobo sauce from chipotle can, lower-sodium chicken broth, lime juice, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine onion, agave nectar, chicken broth, chipotle chile, and adobo sauce from chipotle can.
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Chipotle ChilesChipotle Chiles
Chicken BrothChicken Broth
AgaveAgave
Adobo SauceAdobo Sauce
OnionOnion
3
Heat an ovenproof skillet over medium-high heat.
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Frying PanFrying Pan
4
Add olive oil; swirl.
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Olive OilOlive Oil
5
Sprinkle chicken with salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
6
Add chicken to pan; cook 3 minutes on each side or until browned.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
7
Add onion mixture to pan; bring to a boil.
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OnionOnion
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Frying PanFrying Pan
8
Bake at 350 for 8 minutes or until done, turning and basting once.
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OvenOven
9
Remove chicken from pan. Return pan to medium heat. Bring glaze to a boil; cook 2 minutes or until thick and bubbly. Stir in lime juice.
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Lime JuiceLime Juice
Whole ChickenWhole Chicken
GlazeGlaze
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Frying PanFrying Pan
10
Brush over chicken.
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Whole ChickenWhole Chicken
DifficultyHard
Ready In45 m.
Servings4
Health Score13
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