Chipotle Cheeseburgers

Name: Chipotle Cheeseburgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 chipotle pepper in adobo sauce, finely chopped; 1 chipotle pepper in adobo sauce, finely chopped; 2 Tbsps minced fresh cilantro; 1 teaspoon garlic powder; 4 hamburger buns, split and toasted; 1 leave Lettuce and tomato slices, optional; 1 small onion, finely chopped; 1 teaspoon onion powder; 4 slices part-skim mozzarella cheese; 0 teaspoons pepper; 1 teaspoon seasoned salt

The recipe Chipotle Cheeseburgers is ready in about 25 minutes and is definitely a spectacular lacto ovo vegetarian option for lovers of American food. This recipe makes 4 servings with 182 calories, 9g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, hamburger buns, onion powder, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. Chipotle Cheeseburgers, Chipotle Pork Cheeseburgers, and Spicy Chipotle Cheeseburgers are very similar to this recipe.

Instructions

In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.

Ingredients you will need

Beef

Equipment you will use

Bowl

Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cook 1-2 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Kitchen Thermometer

Grill

Serve on buns with lettuce and tomato if desired.

Ingredients you will need

Lettuce

Tomato

Roll

Equipment

Bowl

Kitchen Thermometer

Grill

Ingredients

Servings:

chipotle pepper in adobo sauce, finely chopped 1

chipotle pepper in adobo sauce, finely chopped 2Tbsps

minced fresh cilantro 1teaspoon

garlic powder 4

hamburger buns, split and toasted 1leave

Lettuce and tomato slices, optional 1small

onion, finely chopped 1teaspoon

onion powder 4slices

part-skim mozzarella cheese 0teaspoons

pepper 1teaspoon

seasoned salt

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Cheeseburger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.