Chipotle-Cheddar Scones

Name: Chipotle-Cheddar Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 3 Tbsps chilled butter, cut into small pieces; 1 Tbsp minced chipotle chile, canned in adobo sauce; 1 large egg, lightly beaten; 255 grams cups all-purpose flour (about; 1 teaspoons salt; 57 grams 1/2 cup shredded reduced-fat sharp cheddar cheese; 177 milliliters fat-free sour cream; 1 Tbsp water

Chipotle-Cheddar Scones might be just the Scottish recipe you are searching for. This recipe makes 12 servings with 156 calories, 4g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of egg, butter, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this morn meal. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour, baking powder, and salt in a medium bowl, stirring with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

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Whisk

Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter

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Blender

Add sour cream, cheddar cheese, 1 tablespoon water, chipotle chile, and egg; stir just until moist. Knead in bowl with lightly floured hands just until dough forms.

Ingredients you will need

Cheddar Cheese

Chipotle Chiles

Sour Cream

Dough

Water

Egg

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Bowl

Divide dough in half. Shape each half into a 6-inch circle on a baking sheet coated with cooking spray.

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Cooking Spray

Dough

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Baking Sheet

Cut each circle into 6 wedges; arrange wedges 1 inch apart on pan.

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Frying Pan

Bake at 350 for 20 minutes or until browned.

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Oven

Serve warm.

Equipment

Ingredients

Servings:

1Tbsp

baking powder 3Tbsps

chilled butter, cut into small pieces 1Tbsp

minced chipotle chile, canned in adobo sauce 1large

egg, lightly beaten 255grams

cups all-purpose flour (about 1teaspoons

salt 57grams

1/2 cup shredded reduced-fat sharp cheddar cheese 177milliliters

fat-free sour cream 1Tbsp

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Cava Mestres Reserva Brut 1312. It has 4.6 out of 5 stars and a bottle costs about 19 dollars.