Chipotle, Black Bean & Tomatillos Hummus

Name: Chipotle, Black Bean & Tomatillos Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 397 grams black beans, drained with liquid reserved; 1 chipotle pepper in adobo sauce from a can, chopped (I prefer the Embasa brand); 1 teaspoon cumin powder; 3 cloves garlic; 2 Tbsps lemon juice; 1 Tbsp olive oil; 1 pinch pinch of salt; 5 Tbsps roasted sesame seeds; 2 Tbsps tahini (recipe below); 2 golf balled-sized tomatillos

Chipotle, Black Bean & Tomatillos Hummus might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 19g of protein, 26g of fat, and a total of 471 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of garlic, lemon juice, cumin powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. It is a reasonably priced recipe for fans of middl eastern food. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

397grams

black beans, drained with liquid reserved 1

chipotle pepper in adobo sauce from a can, chopped (I prefer the Embasa brand)1teaspoon

roasted sesame seeds 2Tbsps

tahini (recipe below)2

golf balled-sized tomatillos

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.