Chipotle BBQ Bacon and Grilled Corn Zucchini Crust Pizza

Chipotle BBQ Bacon and Grilled Corn Zucchini Crust Pizza
You can never have too many main course recipes, so give Chipotle BBQ Bacon and Grilled Corn Zucchini Crust Pizzan a try. This recipe serves 3. One portion of this dish contains roughly 40g of protein, 40g of fat, and a total of 906 calories. It will be a hit at your The Fourth Of July event. If you have zucchini, chipotle barbecue sauce, salt and pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Spread the barbecue sauce on the pizza, top with the mozzarella, corn, bacon and red onion and bake until the cheese is bubbling, about 10-15 minutes.Top with cilantro and enjoy!(optional) Microwave the zucchini on high for 6 minutes, let cool, place it in a tea towel and squeeze as much moisture out as you can.
Ingredients you will need
Barbecue SauceBarbecue Sauce
MozzarellaMozzarella
Red OnionRed Onion
CilantroCilantro
ZucchiniZucchini
CheeseCheese
SpreadSpread
BaconBacon
CornCorn
TeaTea
Equipment you will use
MicrowaveMicrowave
Kitchen TowelsKitchen Towels
OvenOven
2
Mix the zucchini, egg, mozzarella, parmesan, oregano, salt and pepper, press the mixture onto a baking mat or parchment paper lined baking sheet and bake in a preheated 450F oven until lightly golden brown, about 15-20 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
MozzarellaMozzarella
ParmesanParmesan
ZucchiniZucchini
OreganoOregano
EggEgg
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
DifficultyNormal
Ready In25 m.
Servings3
Health Score12
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