Chipotle Baby Potatoes

Name: Chipotle Baby Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams baby red potatoes, cut into 1/2-inch-thick slices; 6 servings Freshly ground black pepper; 1 teaspoons chipotle powder; 1 teaspoon chopped fresh cilantro; 118 milliliters olive oil; 6 servings Salt; 59 milliliters (1/2 stick) unsalted butter, melted

Chipotle Baby Potatoes is a gluten free, fodmap friendly, and vegetarian side dish. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 26g of fat, and a total of 345 calories. If you have olive oil, salt, chipotle powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Watch how to make this recipe.

Prepare an indoor grill for direct heat cooking over medium high heat.

Equipment you will use

Grill

Cook the potatoes in a large pot of well-salted boiling water for 10 minutes (the potatoes will not be cooked through).

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Mix the butter with the olive oil, cilantro, chipotle powder and 1/4 teaspoon salt in a bowl.

Ingredients you will need

Ground Chipotle Chile Pepper

Olive Oil

Cilantro

Butter

Salt

Equipment you will use

Bowl

Drain the potatoes and toss with the chipotle oil mixture.

Ingredients you will need

Chipotle Chiles

Potato

Cooking Oil

Transfer the potatoes to the grill. Grill the potatoes, covered, turning once or twice until tender, about 5 minutes total. Return the potatoes to the bowl and toss again with the chipotle oil mixture. Season with the 1 tablespoon salt and pepper.

Ingredients you will need

Salt And Pepper