Chinese Spareribs

Name: Chinese Spareribs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp Chinese five-spice powder; 118 milliliters hoisin sauce; 59 milliliters honey; 59 milliliters shaoxing wine or dry sherry; 2 Tbsps soy sauce; 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total)

The recipe Chinese Spareribs is ready in about 2 hours and is definitely a super gluten free and dairy free option for lovers of Chinese food. One serving contains 633 calories, 21g of protein, and 44g of fat. For $4.4 per serving, you get a main course that serves 4. Head to the store and pick up five-spice powder, full rack st. spareribs, honey, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Instructions

Sprinkle five-spice powder evenly over ribs and rub into them until thoroughly and evenly coated. Set ribs aside.

Ingredients you will need

Ribs

Dry Seasoning Rub

Combine hoisin sauce, shaoxing wine, soy sauce, and honey in a gallon-sized zipper lock bag.

Ingredients you will need

Shaoxing Wine

Hoisin Sauce

Soy Sauce

Honey

Add ribs to bag and mix until evenly coated. Seal bag, transfer to refrigerator, and let ribs marinate at least overnight and up to three nights.

Ingredients you will need

Ribs

When ready to cook, preheat oven to 375°F.

Equipment you will use

Oven

Remove ribs from bag, wiping off excess marinade with your fingers (reserve the marinade). Line a rimmed baking sheet with foil, set a wire rack in it, and spread the ribs evenly over the rack. Cover with aluminum foil and roast for 1 hour.

Ingredients you will need

Marinade

Spread

Ribs

Equipment you will use

Aluminum Foil

Baking Sheet

Wire Rack

Remove foil, brush ribs with marinade, increase heat to 450°F, and continue to roast until charred, glazed, and sticky, about 20 minutes longer, rotating ribs and basting with marinade once more during cooking.

Ingredients you will need

Marinade

Ribs

Equipment you will use

Aluminum Foil

Let rest 10 minutes, then serve.