Chinese Sesame Limas

Name: Chinese Sesame Limas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 118 milliliters chicken broth (recommended) or water; 283 grams package frozen large lima beans (Fordhook); 2 Tbsps peanut oil; 1 teaspoon salt; 1 teaspoon sesame oil; 1 Tbsp sugar

Chinese Sesame Limas requires around 10 minutes from start to finish. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 34g of fat, and a total of 666 calories. This recipe serves 1. If you have chicken broth, sesame oil, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you like this recipe, you might also like recipes such as How to cook: Chinese sesame chicken, Chinese Cabbage Salad with Sesame Dressing, and Chinese Noodle Salad with Sesame Dressing.

Instructions

Remove limas from package and let defrost a little and separate them with your fingers.

Heat a skillet over high heat until hot; add the peanut oil, swirl, heat for 30 seconds.Scatter in the beans; stir-fry briskly for 30 seconds until the color turns icy green.

Ingredients you will need

Peanut Oil

Beans

Equipment you will use

Frying Pan

Sprinkle in the salt and sugar and stir rapidly for another 30 seconds to season them evenly.

Ingredients you will need

Sugar

Salt

Add the stock or water, even out the beans, turn heat to medium-low to maintain a strong simmer.Cover (but leave the cover ajar so the liquid will concentrate) and simmer for about 5 minutes.Uncover, turn heat high and stir rapidly until the remaining liquid has evaporated.

Ingredients you will need

Beans

Stock