Chinese Pork Chops

Name: Chinese Pork Chops
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 59 milliliters brown sugar; 0 teaspoons garlic powder; 1 teaspoons ground ginger; 2 Tbsps lemon juice; 6 boneless pork chops; 118 milliliters soy sauce; 1 Tbsp vegetable oil

The recipe Chinese Pork Chops is ready in about 8 hours and 30 minutes and is definitely

Instructions

In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.

Ingredients you will need

Garlic Powder

Vegetable Oil

Brown Sugar

Lemon Juice

Pork Chops

Soy Sauce

Marinade

Ginger

Equipment you will use

Ziploc Bags

Bowl

Preheat the grill for high heat.

Equipment you will use

Grill

Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

Ingredients you will need

Pork Chops

Marinade

Cooking Oil

Equipment you will use

Grill

Equipment

Ziploc Bags

Bowl

Grill

Ingredients

Servings:

59milliliters

brown sugar 0teaspoons

garlic powder 1teaspoons

ground ginger 2Tbsps

lemon juice 6

boneless pork chops 118milliliters

soy sauce 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.