Chinese Pork Chops

Name: Chinese Pork Chops
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 59 milliliters brown sugar; 473 milliliters sliced celery; 2 teaspoons cornstarch; 0 teaspoons garlic powder; 1 teaspoons ground ginger; 2 Tbsps lemon juice; 59 milliliters reduced-sodium soy sauce; 2 Tbsps reduced fat stick margarine; 1 large onion, halved and sliced; 0 teaspoons pepper; 6 boneless pork chops; 680 grams boneless pork loin chops; 1 teaspoons salt-free seasoning blend; 118 milliliters soy sauce; 473 milliliters brewed tea; 1 Tbsp vegetable oil; 1 Tbsp water

Chinese Pork Chops might be a good recipe to expand your main course collection. This gluten free and dairy free recipe serves 6. One serving contains 510 calories, 56g of protein, and 24g of fat. From preparation to the plate, this recipe takes about 8 hours and 30 minutes. If you have ground ginger, pepper, seasoning blend, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.

Ingredients you will need

Garlic Powder

Vegetable Oil

Brown Sugar

Lemon Juice

Pork Chops

Soy Sauce

Marinade

Ginger

Equipment you will use

Ziploc Bags

Bowl

Preheat the grill for high heat.

Equipment you will use

Grill

Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

Ingredients you will need

Pork Chops

Marinade

Cooking Oil

Equipment you will use

Grill

Equipment

Ziploc Bags

Bowl

Grill

Ingredients

Servings:

59milliliters

brown sugar 473milliliters

sliced celery 2teaspoons

cornstarch 0teaspoons

garlic powder 1teaspoons

ground ginger 2Tbsps

lemon juice 59milliliters

reduced-sodium soy sauce 2Tbsps

reduced fat stick margarine 1large

onion, halved and sliced 0teaspoons

pepper 6

boneless pork chops 680grams

boneless pork loin chops 1teaspoons

salt-free seasoning blend 118milliliters

soy sauce 473milliliters

brewed tea 1Tbsp

vegetable oil 1Tbsp

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.