Chinese Pastries With Hoisin Chicken

Name: Chinese Pastries With Hoisin Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Chinese, Asian
Ingredients: 59 milliliters minced canned bamboo shoots; 1 teaspoon garlic-chili hot sauce; 1 teaspoon cornstarch; 1 x egg + 1 Tbsp water - egg wash; 2 x garlic cloves, finely minced; 1 teaspoons freshly grated ginger; 59 milliliters minced green onion; 227 grams Ground Chicken; 1 Tbsp Hoisin Sauce; 59 milliliters minced onion; 1 Tbsp Oyster Sauce; 1 package frozen puff pastry, thawed; 1 teaspoons sesame oil; 1 teaspoons Shaoxing wine; 1 teaspoon soy sauce; 0 teaspoons sugar; 59 milliliters diced Chinese black mushrooms - soaked overnight in cold water, stems removed

The recipe Chinese Pastries With Hoisin Chicken is ready in about 25 minutes and is definitely a great dairy free option for lovers of Chinese food. This recipe serves 5. One portion of this dish contains about 17g of protein, 42g of fat, and a total of 643 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. If you have mushrooms - soaked overnight in water, onion, cornstarch, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

59milliliters

minced canned bamboo shoots 1teaspoon

garlic-chili hot sauce 1teaspoon

cornstarch 1

x egg + 1 Tbsp water - egg wash 2

x garlic cloves, finely minced 1teaspoons

freshly grated ginger 59milliliters

minced green onion 227grams

Ground Chicken 1Tbsp

Hoisin Sauce 59milliliters

minced onion 1Tbsp

Oyster Sauce 1package

frozen puff pastry, thawed 1teaspoons

sesame oil 1teaspoons

Shaoxing wine 1teaspoon

soy sauce 0teaspoons

sugar 59milliliters

diced Chinese black mushrooms - soaked overnight in cold water, stems removed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.