Chinese Jiaozi / Leeks And Pork Dumplings (????)

Name: Chinese Jiaozi / Leeks And Pork Dumplings (????)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 3 servings Black vinegar; 118 milliliters chopped chinese chives (??); 473 milliliters all-purpose flour; 227 grams ground pork; 3 dashes A few of white pepper powder; 2 teaspoons rice wine; 0 teaspoons salt; 5 drops sesame oil; 118 milliliters water

Chinese Jiaozi / Leeks And Pork Dumplings (????) might be just the Chinese recipe you are searching for. This main course has 526 calories, 22g of protein, and 19g of fat per serving. This recipe serves 3. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free diet. If you have water, sesame oil, ground pork, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

3servings

Black vinegar 118milliliters

chopped chinese chives (??)473milliliters

all-purpose flour 227grams

ground pork 3dashes

A few of white pepper powder 2teaspoons

rice wine 0teaspoons

salt 5drops

sesame oil 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Indaba Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.