Chinese Five Spice Roast Duck

Name: Chinese Five Spice Roast Duck
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon cinnamon powder; 1 cinnamon stick; 1 cucumber; 1 crushed garlic; 1 Tbsp light soy sauce; 1 Tbsp SzeChuan peppercorn; 1 onion (quartered) (I used red onion, optional); 1 teaspoon salt; 3 Tbsps good quality sea salt ( I used Himalayan pink salt); 4 servings sesame oil to taste; 5 star anise; 1 Tbsp sugar; 1 teaspoon white pepper; 1 whole duck; 1 handful peppercorn mix (just use black peppercorn, if you dont have mix)

Chinese Five Spice Roast Duck is a gluten free and dairy free marinade. One portion of this dish contains approximately 24g of protein, 90g of fat, and a total of 950 calories. This recipe serves 4. A couple people really liked this Chinese dish. A mixture of szechuan peppercorn, sugar, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.