Chinese Five-Spice Oatmeal Cookies

Name: Chinese Five-Spice Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons Chinese five spice; 1 teaspoon baking powder; 237 milliliters firmly packed brown sugar; 227 grams cup butter, at room temperature; 2 larges eggs; 355 milliliters all-purpose flour; 237 milliliters granulated sugar; 237 milliliters coarsely ground toasted almonds (see notes); 1 teaspoon ground cinnamon; 473 milliliters quick-cooking rolled oats; 1 teaspoons salt; 2 teaspoons vanilla

Chinese Five-Spice Oatmeal Cookies might be just the dessert you are searching for. This recipe makes 45 servings with 118 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of vanilla, five spice, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar until well blended. Beat in eggs and vanilla until smooth, scraping down sides of bowl as needed.

Ingredients you will need

Granulated Sugar

Brown Sugar

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

In another bowl, mix flour, baking powder, five spice, cinnamon, and salt. Stir or beat into butter mixture until well incorporated. Stir in oats and almonds.

Ingredients you will need

Baking Powder

Cinnamon

Almonds

Butter

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Drop dough in 1 1/2-tablespoon portions, 1 1/2 inches apart, onto buttered 12- by 15-inch baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake cookies in a 350 oven until golden, 12 to 15 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.

Ingredients you will need

Equipment you will use

Oven

Frying Pan

With a wide spatula, transfer cookies to racks to cool. If hot cookies start to break, slide a thin spatula under them to release; let stand on pan to firm up, 2 to 5 minutes, then transfer to racks to cool completely.

Ingredients you will need

Equipment you will use

Spatula

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

Chinese five spice 1teaspoon

baking powder 237milliliters

firmly packed brown sugar 227grams

cup butter, at room temperature 2larges

eggs 355milliliters

all-purpose flour 237milliliters

granulated sugar 237milliliters

coarsely ground toasted almonds (see notes)1teaspoon

ground cinnamon 473milliliters

quick-cooking rolled oats 1teaspoons

salt 2teaspoons

vanilla

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.