Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 59 milliliters good apple cider vinegar; 227 grams asparagus, ends removed, and cut in thirds diagonally; 1 teaspoons freshly ground black pepper; 12 servings Freshly ground black pepper; 4 split chicken breasts (bone-in, skin-on); 2 Tbsps dark sesame oil; 1 teaspoons peeled, grated fresh ginger; 1 clove garlic, minced; 1 Tbsps honey; 2 teaspoons kosher salt; 12 servings Kosher salt; 12 servings Good olive oil; 1 red bell pepper, cored and seeded; 2 scallions (white and green parts), sliced diagonally; 1 Tbsps sesame seeds, toasted; 59 milliliters smooth peanut butter; 3 Tbsps soy sauce; 118 milliliters vegetable oil; 1 Tbsp white sesame seeds, toasted

You can never have too many side dish recipes, so give Chinese Chicken Salad a try. This gluten free and dairy free recipe serves 12. One serving contains 309 calories, 11g of protein, and 28g of fat. This recipe is typical of Chinese cuisine. Head to the store and pick up ginger, sesame seeds, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the chicken breasts on a sheet pan and rub with the skin with olive oil.

Ingredients you will need

Chicken Breast

Olive Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle.

Ingredients you will need

Salt And Pepper

Whole Chicken

Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces.

Ingredients you will need

Meat

Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking.

Ingredients you will need

Asparagus

Water

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Pot

Drain.

Cut the peppers in strips about the size of the asparagus pieces.

Ingredients you will need

Asparagus

Peppers

Combine the cut chicken, asparagus, and peppers in a large bowl.

Ingredients you will need

Asparagus

Whole Chicken

Peppers

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Bowl

Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables.

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Vegetable

Whole Chicken

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Whisk

Add the scallions and sesame seeds and season to taste.

Ingredients you will need

Sesame Seeds

Green Onions

Serve cold or at room temperature.

Equipment

Ingredients

Servings:

59milliliters

good apple cider vinegar 227grams

asparagus, ends removed, and cut in thirds diagonally 1teaspoons

freshly ground black pepper 12servings

Freshly ground black pepper 4

split chicken breasts (bone-in, skin-on)2Tbsps

dark sesame oil 1teaspoons

peeled, grated fresh ginger 1clove

garlic, minced 1Tbsps

honey 2teaspoons

kosher salt 12servings

Kosher salt 12servings

Good olive oil 1

red bell pepper, cored and seeded 2

scallions (white and green parts), sliced diagonally 1Tbsps

sesame seeds, toasted 59milliliters

smooth peanut butter 3Tbsps

soy sauce 118milliliters

vegetable oil 1Tbsp

white sesame seeds, toasted

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.