Chinese Chicken And Vegetables

Name: Chinese Chicken And Vegetables
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons cornstarch; 2 garlic cloves , minced; 0 teaspoons pepper; 473 milliliters Chinese vegetables (bamboo shoots, water chestnuts, bean sprouts, snow peas are all good); 0 teaspoons salt; 4 boneless skinless chicken breasts; 118 milliliters soy sauce; 1 Tbsp vegetable oil; 177 milliliters water

The recipe Chinese Chicken And Vegetables could satisfy your Chinese craving in about 50 minutes. Watching your figure? This gluten free and dairy free recipe has 959 calories, 121g of protein, and 27g of fat per serving. For $6.44 per serving, you get a main course that serves 1. Head to the store and pick up cornstarch, garlic cloves, vegetables, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

2teaspoons

cornstarch 2

garlic cloves , minced 0teaspoons

pepper 473milliliters

Chinese vegetables (bamboo shoots, water chestnuts, bean sprouts, snow peas are all good)0teaspoons

salt 4

boneless skinless chicken breasts 118milliliters

soy sauce 1Tbsp

vegetable oil 177milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.