Chinese Cheesecake

Name: Chinese Cheesecake
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 5
Cuisine: Chinese, Asian
Ingredients: 5 servings Canola oil, for frying; 8 Tbsps cream cheese; 1 egg; 10 thick egg roll skins; 1 Tbsp ground cinnamon; 3 Tbsps milk; 3 Tbsps powdered sugar (1 1/2 for mix, 1 tablespoon for garnish); 237 milliliters raspberries, fresh preferred; 3 Tbsps ricotta cheese

Chinese Cheesecake might be just the Chinese recipe you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 233 calories, 7g of protein, and 12g of fat each. If you have ricotta cheese, cream cheese, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 43 minutes.

Instructions

Watch how to make this recipe.

Heat 1-inch of canola oil in large saute pan, to 325 degrees F.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

In a bowl mix the cream cheese, ricotta, and 1 1/2 tablespoons sugar with a whip, until thoroughly blended.

Ingredients you will need

Cream Cheese

Ricotta Cheese

Sugar

Equipment you will use

Bowl

Beat egg and milk together.

Ingredients you will need

Milk

Egg

Place 1 1/2 tablespoons of cheese mix in center back of egg roll skin and place 4 to 6 raspberries in the center of cheese mixture.

Ingredients you will need

Raspberries

Cheese

Roll

Egg

Brush egg wash around edges of skin, fold left and right sides of skin in 1/2-inch, and then roll from back to front, insuring that the roll is sealed.

Ingredients you will need

Roll

Egg

Place in oil and cook both sides until golden brown.

Ingredients you will need

Cooking Oil

Let drain on paper towels for 2 to 3 minutes.

Equipment you will use

Paper Towels

Dust with cinnamon and sugar.

Ingredients you will need

Cinnamon

Sugar

Serve with whipped cream and raspberries, if desired.

Ingredients you will need

Whipped Cream

Raspberries

Equipment

Frying Pan

Bowl

Paper Towels

Ingredients

Servings:

5servings

Canola oil, for frying 8Tbsps

cream cheese 1

egg 10

thick egg roll skins 1Tbsp

ground cinnamon 3Tbsps

milk 3Tbsps

powdered sugar (1 1/2 for mix, 1 tablespoon for garnish)237milliliters

raspberries, fresh preferred 3Tbsps

ricotta cheese

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.