Chinese braised red cabbage

Name: Chinese braised red cabbage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 large red cabbage, finely shredded; 3 red chillies, halved, deseeded and chopped; 1 large piece fresh root ginger, peeled and finely sliced; 4 star anise; 4 garlic cloves, chopped; 75 milliliters rice wine vinegar; 2 Tbsps soy sauce; 50 grams caster sugar; 4 spring onions, finely sliced; 1 serving toasted sesame seeds; 1 Tbsp sesame oil

Chinese braised red cabbage requires about 50 minutes from start to finish. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 214 calories, 7g of protein, and 5g of fat per serving. This recipe serves 4. It works well as an affordable side dish. If you have rice wine vinegar, sesame oil, sesame seeds, and a few other ingredients on hand, you can make it. This recipe is typical of Chinese cuisine. Braised Flounder With Chinese Cabbage, Braised Red Cabbage with Red Onion and Apples, and Braised Red Cabbage With Red Zinfandel are very similar to this recipe.

Instructions

Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated and continue to cook, stirring regularly, until the juices become really sticky and glaze the cabbage.

Ingredients you will need

Spring Onions