Chinese BBQ Pork With Shiitake and Bok Choy

Name: Chinese BBQ Pork With Shiitake and Bok Choy
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 340 grams bok choy, halved lengthwise; 946 milliliters cooked jasmine rice; 59 milliliters minced fresh chives; 2 teaspoons finely grated peeled fresh ginger, divided; 237 milliliters grapefruit segments, plus 2 tablespoons juice; 3 Tbsps Chinese hoisin sauce, divided; 1 Tbsp peanut oil, divided; 454 grams pork tenderloin, cut into 1/4-inch-thick rounds; 1 Tbsp chopped roasted peanuts; 198 grams shiitake mushrooms, quartered

Chinese BBQ Pork With Shiitake and Bok Choy is a gluten free and dairy free main course. This recipe serves 4. One serving contains 467 calories, 32g of protein, and 10g of fat. This recipe is typical of Chinese cuisine. If you have roasted peanuts, jasmine rice, hoisin sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 41 minutes.

Instructions

Heat wok or large skillet over medium-high heat; add 1 teaspoon oil and mushrooms; cook, stirring, about 3 minutes.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Wok

Transfer to plate; cover.

Add 1 tablespoon oil to wok, and cook pork 2 minutes, turning often. Stir in 2 tablespoons hoisin and 1 teaspoon ginger. Cook, turning, 2 minutes or until cooked through.

Ingredients you will need

Ginger

Hoisin Sauce

Pork

Cooking Oil

Equipment you will use

Wok

Transfer to plate; cover.

Add remaining 1 teaspoon oil to wok. Cook bok choy with remaining 1 teaspoon ginger, stirring often, 2 minutes or until almost tender.

Ingredients you will need

Bok Choy

Ginger

Cooking Oil

Equipment you will use

Wok

Add 1/4 cup water, grapefruit juice, and remaining 1 tablespoon hoisin; cook 2 minutes or until tender. Turn off heat.

Ingredients you will need

Grapefruit Juice

Hoisin Sauce

Water

Divide rice into 4 bowls, and top with pork, mushrooms, bok choy, and grapefruit.

Ingredients you will need

Grapefruit

Mushrooms

Bok Choy

Pork

Rice

Equipment you will use

Bowl

Sprinkle with peanuts and chives.

Ingredients you will need

Peanuts

Chives

Equipment

Frying Pan

Wok

Bowl

Ingredients

Servings:

340grams

bok choy, halved lengthwise 946milliliters

cooked jasmine rice 59milliliters

minced fresh chives 2teaspoons

finely grated peeled fresh ginger, divided 237milliliters

grapefruit segments, plus 2 tablespoons juice 3Tbsps

Chinese hoisin sauce, divided 1Tbsp

peanut oil, divided 454grams

pork tenderloin, cut into 1/4-inch-thick rounds 1Tbsp

chopped roasted peanuts 198grams

shiitake mushrooms, quartered

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.