Chinese Barbecued Pork

Name: Chinese Barbecued Pork
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 pinch five-spice powder; 1 Tbsp black bean sauce; 2 teaspoons packed brown sugar; 1 clove garlic, minced; 2 teaspoons minced gingerroot; 2 Tbsps hoisin sauce; 2 Tbsps light soy sauce; 2 pork tenderloins (1 1/2 lb/750g total); 1 teaspoons sesame oil; 1 Tbsp sherry wine

Chinese Barbecued Pork might be just the Chinese recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 1129 calories, 189g of protein, and 33g of fat per serving. This recipe serves 4. This recipe covers 51% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 1 hour. If you have soy sauce, brown sugar, sesame oil, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

1pinch

five-spice powder 1Tbsp

black bean sauce 2teaspoons

packed brown sugar 1clove

garlic, minced 2teaspoons

minced gingerroot 2Tbsps

hoisin sauce 2Tbsps

light soy sauce 2

pork tenderloins (1 1/2 lb/750g total)1teaspoons

sesame oil 1Tbsp

sherry wine

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.