China Grill Barbecue Salmon

Name: China Grill Barbecue Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Bbq, Barbecue
Ingredients: 177 milliliters already made barbecue sauce; 1 heads raddichio cabbage; 1 serving chives , chopped-for garnish; 0 teaspoons Dijon mustard; 2 teaspoons extra virgin olive oil; 1 teaspoon ginger , finely chopped; 2 Tbsps mayonnaise; 454 grams mushroom , chopped (your choice-oyster, shitake, portabello, button); 1 serving Chinese Mustard Sauce; 1 dash mustard powder; 1 heads napa cabbage; 0 teaspoons pepper; 1 teaspoons rice wine vinegar; 1 serving Vegetables; 1 serving Salmon; 680 grams skin on salmon fillets (four 6 oz. fillets); 0 teaspoons salt; 2 Tbsps scallions , finely chopped; 118 milliliters white wine (or sake)

China Grill Barbecue Salmon might be just the main course you are searching for. One portion of this dish contains about 194g of protein, 85g of fat, and a total of 2201 calories. This recipe serves 1. From preparation to the plate, this recipe takes approximately 35 minutes. It is perfect for Father's Day. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of napa cabbage, raddichio cabbage, scallions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Ingredients

Servings:

177milliliters

already made barbecue sauce 1heads

raddichio cabbage 1serving

chives , chopped-for garnish 0teaspoons

Dijon mustard 2teaspoons

extra virgin olive oil 1teaspoon

ginger , finely chopped 2Tbsps

mayonnaise 454grams

mushroom , chopped (your choice-oyster, shitake, portabello, button)1serving

Chinese Mustard Sauce 1dash

mustard powder 1heads

napa cabbage 0teaspoons

pepper 1teaspoons

rice wine vinegar 1serving

Vegetables 1serving

Salmon 680grams

skin on salmon fillets (four 6 oz. fillets)0teaspoons

salt 2Tbsps

scallions , finely chopped 118milliliters

white wine (or sake)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.