Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 1 bunch fresh cilantro, leaves roughly chopped, about 1 cup; 1 bunch fresh mint, leaves roughly chopped, about 3/4 cup; 1 bunch fresh parsley, leaves roughly chopped, about 3/4 cup; 6 cloves garlic; 1 pinch Pinch kosher salt; 2 lemons; 118 milliliters light olive oil; 0 teaspoons red pepper flakes, or to taste

Chimichurri Sauce might be just the sauce you are searching for. One serving contains 131 calories, 1g of protein, and 14g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 10 minutes. This recipe is typical of South American cuisine. A mixture of pepper flakes, olive oil, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Grate 2 tablespoons of zest from the lemons and squeeze out 1/4 cup of juice.

Ingredients you will need

Lemon

Juice

Add the zest and juice to a food processor or blender along with the cilantro, parsley, mint, garlic, salt, red pepper flakes, and olive oil. Pulse to blend the ingredients. If the sauce is too thick, add more oil and lemon juice. The sauce should be just thin enough to pour.

Ingredients you will need

Red Pepper Flakes