Chimichurri Romaine Spoons

Name: Chimichurri Romaine Spoons
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: South American, Latin American
Ingredients: 170 grams queso fresco (fresh Mexican cheese) or mild feta, crumbled; 118 milliliters flat-leaf parsley leaves, chopped; 1 clove garlic, minced; 1 fresh jalapeño chile, stemmed, seeded, and minced; 2 Tbsps extra-virgin olive oil; 2 Tbsps oregano leaves, chopped; 1 Tbsp red wine vinegar; 3 romaine lettuce hearts, separated into leaves; 0 teaspoons salt

Chimichurri Romaine Spoons might be just the sauce you are searching for. One serving contains 67 calories, 3g of protein, and 5g of fat. This gluten free, primal, and vegetarian recipe serves 12. It is a cheap recipe for fans of South American food. If you have mild feta, salt, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.